Two marinated, hand-breaded chicken breasts topped with our Bourbon Praline sauce.

Hand-cut Angus Ribeye, char-grilled and served with our compound butter.

Weisenberger stone ground grits topped with peppers, green onions, and plump blackened shrimp.

Fresh wild-caught salmon, grilled and glazed with our house-made Bourbon BBQ sauce.

Slow braised and simmered in our italian gravy.

Two center-cut porkchops marinated and hand-breaded, served with our made from scratch cream gravy on the side.